Food Service Program

Egyptian Health Department Food Service Program performs activities to identify, reduce and whenever possible, eliminate factors which may cause food-borne illness. This is achieved by permitting and performing routine inspections of all permanent, mobile and temporary food service establishments within the three counties. State and county regulations are used as legal base for all inspections

Food Code Updates and Other Information

• Conditional Employee or Food Employee Reporting Agreement Form
• Clean up for vomiting &diarrheal event in retail food facilities

• Food Code Update Presentation

• Minimum Cooking Temperatures

• Date Marking Information

• Food Handout and Forms Resources

• Service Animal Information

• Information in Spanish & Chinese via CUPHD

Allergy Awareness:

• Food Allergy Training
• Food Allergen Awareness
• Food Allergy Awareness Sign

County Food Ordinances:

• Saline County Food Ordinance

• Gallatin County Food Ordinance

• White County Food Ordinance

Temporary Food Establishments:

• Temp Food Permit Vendor Letter 

• Temp Food Permit

• Temp Food Preinspection Checklist

New Food Establishments:

• New Food Establishment Plan Review

• IL Food Service Sanitation Manager’s Certification Courses

• Food Code Resources

• Food Establishment Pre_opening Checklist

• Mobile Food Permit Application

Cottage Food/Home Market :

• 2022 Cottage Food Guide

• Cottage Food Home Self-Certification Checklist[3127]

• EHD Cottage Food Registration Form-1[3126]

• Cottage Food Guidelines

• Cottage Food Training

Food Handler Information

• ANSI Certified Food Handler Courses

• Food Handling Regulation Enforcement Act

• Food Handler Training

Food Safety Information

• Ice As Food

• Boil Water Info

• Power Outage Info

• Proper Hand Washing

• Wash Rinse Sanitize

• Food Thermometer use and safety